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The Sicilian borlotto bean is a legume of Italian origin, in particular from the Sicily region.
It is a variety of bean that has a brown color with red and white streaks on the pod and seeds.
The Sicilian borlotto bean has a creamy texture and a slightly sweet taste.
It is grown in the traditional way, without the use of pesticides or chemicals, and is harvested by hand during the ripening period.
It is highly appreciated in Sicilian and Italian cuisine, and is used in numerous recipes as a side dish for meat and fish, soups and salads.
It is a very nutritious ingredient, rich in protein, fiber and vitamins, and is considered a healthy and tasty diet.
