Ustica lentil is a type of lentil that grows on the island of Ustica, an island located in the Mediterranean Sea, off the northwest coast of Sicily, Italy.
It is a small, spherical and light brown variety of lentil, which has a thin skin and a delicate flavour.
Ustica lentils are grown in the traditional way, without the use of chemicals or pesticides, and are harvested by hand during the ripening period.
It is very nutritious and rich in protein, fiber and vitamins, and is considered a gastronomic delicacy in Sicilian cuisine.