Wrinkled chickpea, also known as Murgia chickpea or Altamura chickpea, is a variety of chickpea native to southern Italy, especially the Puglia region.
It is characterized by its irregular shape and greyish-beige colour.
Wrinkled chickpeas have a firm texture and an intense, slightly sweet flavor.
It lends itself perfectly to numerous preparations, such as soups, salads and legume-based dishes.
This type of chickpea is highly appreciated in the kitchen for its versatility and nutritional value. In fact, it is an important source of protein, fiber, vitamins and mineral salts.