Artisan Panettone and Traditional Sweets

The artisanal panettones are born from the Sicilian confectionery art and from the skilled hands of the best pastry chefs on the island.

The accuracy of the processing, on which the goodness of these products is based, is present right from the first stages of production, during which the ingredients worked for hours reach the ideal oxygenation of the first leavened product. The subsequent scrupulous and complex production phases require further kneading, two long cycles of natural leavening, hand kneading and pirlatura; this is followed by controlled-temperature cooking of the core and a final resting cycle in which the Panettone is turned upside down to maintain its softness.

The filling is done by hand, with creams obtained from typical and selected local ingredients.

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Please be advised that our shipping warehouse will be on vacation from October 30th to November 9th, so orders received on these dates will be shipped starting November 12th.

Both showrooms will still be open to the public.

FREE SHIPPING IN ITALY FOR ORDERS OVER €150

10% COUPON

Enjoy a 10% discount on your FIRST ORDER *

Use the COUPON CODE

BENVENUTO10

* OFFER VALID ONLY ON ARTISTIC CERAMICS

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