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Savor centuries of history, feel in your mouth the taste of distant and exotic countries combined with absolutely local specialities, through a skilful combination created thanks to the artisanal creation of the best master chocolatiers.
This is the "Tipicobarocco", Modica chocolate with a unique taste capable of writing an unrepeatable story because it is scented with Sicilian fragrances and tinged with Creole and Spanish stories.
A feast for the soul that passes through the palate and promises to tell stories with every taste.
So a bite is enough to immerse yourself in the harmony of Mayan and Aztec wisdom, cultured by the Spanish conquistadors and then brought, in the Baroque era, to Sicily, a land that consecrated its purity through cold processing (at 40 degrees) that respects its the organoleptic qualities and, at the same time, guarantees absolute enjoyment to those who approach this seductive experience.
GLUTEN FREE
The 3 phases of the production of our chocolate:
MIXING
Mixing phase of the various ingredients such as: Cocoa Paste, Sugar, Spices, Almonds, Hazelnuts, Pistachio, Walnuts and natural flavourings.
TEMPERATURE
The cocoa mass is melted at a maximum temperature of 45°, after which we move on to the tempering phase.
FORMING
After tempering, the chocolate is placed in molds to make it take the desired shape.
Once cooled it is removed from the molds and prepared for packaging.
GLUTEN FREE
