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Sicilian caponata cream is a delicious and versatile preparation based on this famous Sicilian dish. Caponata is traditionally a side dish made with eggplant, tomatoes, celery, onion, olives, capers, and a touch of vinegar and sugar, which give it a sweet and sour flavor.
When it becomes a cream, the ingredients are blended until they reach a velvety, smooth consistency, perfect for spreading or using as a sauce. Caponata cream has a rich and complex flavor, with sweet, tart, and slightly salty notes, evoking the authentic flavors of Sicily. It's ideal with crostini, cheeses, or even as a condiment for pasta or vegetable dishes. It's a delicious and original way to enjoy this classic Sicilian recipe!
Two Size Options: 90g and 190g
GLUTEN FREE
Price refers to a single piece.
