Your cart
There are no more items in your cart
Artisan Sicilian cheese with compact pressed paste, produced with raw sheep's and goat's milk.
After 2 days the cheeses are dry-salted for about a month; from the third month onwards it is treated with olive oil.
Maturation can reach 24 months, allowing the cheese to develop long-lasting aromas and aromas. Strong and spicy taste.
Net Weight: 470/500 g (approximately).
