Arancello is a very pleasant liqueur which has the splendid Sicilian oranges as its main ingredient; of them only the peel rich in perfumes and aromas is used.
The oranges are peeled by hand taking care not to remove the white part which could give the product a slightly bitter taste. The skins are then infused in very pure alcohol, produced by the same company, for a period ranging from eight to ten days.
A syrup of water and sugar is then added to the infusion in order to obtain a very balanced liqueur at 30°, with a fresh and inviting taste.
Arancello di Sicilia is served iced in small goblets also kept in the freezer and is excellent as a dessert; to enrich a fruit salad and as a digestif to be served after a meal. Its particular aroma also makes it an indispensable ingredient in the preparation of refined drinks and cocktails.
The finished product has a yellow-green colour. On the nose it has an intense scent of orange. At first sip it has a full, mellow taste; leaves a pleasant sensation of freshness and aromas in the mouth, the scents of splendid Sicily.
Alcohol content: 30°