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Mandarin, the typical fruit of Sicily, renowned throughout the world for its intense aroma and sweet taste is the essential ingredient of this exquisite liqueur.
The tangerines are peeled by hand in order to preserve the aromas and scents of which the peel is very rich.
The skins are infused in pure alcohol for a few days. When the infusion is ready it is filtered and completed with the addition of water and sugar in order to obtain a hydroalcoholic solution of 30°.
The liqueur has a red-orange color; on the nose it has a very penetrating mandarin scent; the taste is full, mellow with an intense mandarin flavour.
It is served iced in small cold glasses and is excellent as a digestive; it enriches fruit salads, it is an essential component of classy cocktails and drinks.
Alcohol content: 25°
