Sicilian Pecorino DOP - Artisan Cheese, with 2 size options 330g or 380g (1pc)

One of the oldest artisanal cheeses in Sicily. Hard cheese, produced with whole sheep's milk, raw and coagulated with lamb rennet.

Processing takes place between October and June: dry salting is carried out by hand on the wheel twice, then washed with brine as it gradually dries.

The maturation takes place in cool places, on wooden shelves for at least 4 months.

With 2 size options: 330g or 380g

Price refers to a single piece.