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Whole fruit or in large pieces, cooked in spiced Sicilian wines or liqueurs or even in a syrup which maintains the natural flavor of the fruit used.
Each of these preserves can be proposed at the end of a meal, as a base to enrich a homemade dessert, on ice cream, on a spoon dessert.
They are also suitable to accompany cheese dishes, roasts and game.
Product made according to ancient Sicilian recipes.
