Quattro Canti, Red Wine Merlot Cabernet Sauvignon DOP 750 ml Vol. 13.5%

Grapes used: Merlot (50%) - Cabernet Sauvignon (50%)

Yield per hectare: Merlot 90 quintals/ha - Cabernet Sauvignon 80 quintals/ha

Harvest: Cabernet Sauvignon in the first ten days of September - Merlot at the end of August.

Bottling: two batches.

FERMENTATION:

Method: the pressed and destemmed grapes are left to macerate together with the must for no less than 14 days.

Fermentation temperature: starts at 20°C and ends at 28-30°C.

Aging: in French oak barriques.

Aging capacity: long-lived wine that stands the test of time.

ORGANOLEPTIC CHARACTERISTICS

Intense ruby red color with violet tones.

Perfume: notes of red fruits and cherries, hints of chocolate and black pepper.

Shades of mint and balm.

Palate: Conspicuously tannic, enchanting finesse, well structured, strong and seductive character.

Sale to minors is prohibited. Alcohol abuse is harmful to your health. Consume in moderation!