100% Artisan Modica Chocolate, Ancient Recipe. Vegan, Gluten-Free, and Lactose-Free, 100g. Various Flavor Options (1 Unit)

Savor centuries of history, taste the flavors of distant and exotic lands combined with truly local specialties, through a skillful combination created by the artisans of the finest master chocolatiers.

This is “Tipicobarocco”, Modica chocolate with a unique flavour, capable of writing an unrepeatable story, scented with the fragrances of Sicily and tinged with Creole and Spanish histories.

A feast for the soul that reaches the palate and promises to tell stories with every bite.

Thus, a single bite is enough to immerse yourself in the harmony of Mayan and Aztec wisdom, acquired by the Spanish conquistadors and then brought, in the Baroque era, to Sicily, a land that consecrated its purity through cold processing (at 40 degrees) that respects its organoleptic qualities and, at the same time, guarantees absolute enjoyment to those who approach this seductive experience.

In Various Taste Options.

GLUTEN-FREE AND LACTOSE-FREE

VEGAN PRODUCT

The 3 Phases of the production of our chocolate:

MIXING

Mixing phase of the various ingredients such as: Cocoa Paste, Sugar, Spices, Almonds, Hazelnuts, Pistachios, Walnuts and Natural Flavors.

TEMPERING

The cocoa mass is melted at a maximum temperature of 45°, after which the tempering phase begins.

FORMING

After tempering, the chocolate is placed in molds to give it the desired shape.

Once cooled, it is removed from the molds and prepared for packaging.

Price refers to a single piece.