Marsala Superiore Dry D.O.C. - 750ml

GRAPE VARIETIES: Catarratto, Inzolia and Grillo.

PRODUCTION AREA: Western Sicily, in the area envisaged by the Regulations for the production of Marsala wine, Law 851 of 11/28/1984.

VINIFICATION: Slow and at controlled temperature. Wine alcohol is added to the base wine obtained to obtain the alcohol content of 18% Vol.

AGEING: Over 3 years in oak barrels.

ANALYTICAL DATA: Alcohol 18% Vol. – Sugars 2%.

Colour gold.

BOUQUET: Intense and characteristic.

TASTE: Delicate.

SERVING TEMPERATURE: Ambient or very cold.

WINE PAIRING: Meditation wine.