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Arancello is a very pleasant liqueur whose main ingredient is the splendid Sicilian oranges; only the peel, rich in perfumes and aromas, is used.
The oranges are peeled by hand, taking care not to remove the white part that could give the product a slightly bitter taste. The peels are then infused in pure alcohol, produced by the same company, for a period of eight to ten days.
A syrup of water and sugar is then added to the infusion to obtain a very balanced 30° liqueur, with a fresh and inviting taste.
Arancello di Sicilia is served chilled in small glasses also kept in the freezer and is excellent as a dessert; to enrich a fruit salad and as a digestive to be served at the end of a meal. Its particular aroma also makes it an indispensable ingredient in the preparation of refined drinks and cocktails.
The finished product has a yellow-green color. It has an intense orange scent. At first taste it has a full, mellow taste; it leaves a pleasant sensation of freshness and aromas in the mouth, the aromas of splendid Sicily.
Alcohol Content: 30°
