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This is an innovative and tasty take on a classic Italian dish. In this recipe, the eggplant is cooked and then blended until smooth and velvety. The consistency can be soft and spreadable, perfect for use as a sort of cream or mousse.
To enrich it, you can add ingredients like Parmesan cheese, garlic, extra virgin olive oil, salt, and pepper, which add flavor and depth to the dish. Sometimes you can also add a little tomato or basil for a touch of freshness and color. Blended eggplant parmigiana can be served as an appetizer, spread on crostini, or as a condiment for pasta and other dishes. It's a unique and delicious way to enjoy eggplant, with a creamy texture and a rich, enveloping flavor!
GLUTEN FREE.
2 SIZE Options: 90g and 190g
Price refers to a single piece.
