Fortified wine obtained from Zibibbo grapes.
The must is fermented until half of its sugar content is reached and then alcohol is added.
It pairs perfectly with cheeses and dry desserts.
Alcohol by Volume: 16%
High Quality Product, Trapani.
Fortified wine obtained from Zibibbo grapes.
The must is fermented until half of its sugar content is reached and then alcohol is added.
It pairs perfectly with cheeses and dry desserts.
Alcohol by Volume: 16%
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