This rosolio was prepared according to an ancient recipe of our tradition, infusing the prized Ceylon cinnamon, also known as “queen”, in pure alcohol.
This precious plant, thanks to the artisanal process with which they are processed, maintains intact their intense aroma and excellent digestive properties.
Cinnamon Rosolio can be used on a variety of occasions: as a dessert, in sweets, on ice cream and as a digestive.
Alcohol Content: 28°

