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GRAPE VARIETIES: Catarratto, Inzolia and Grillo.
PRODUCTION AREA: Western Sicily, in the area envisaged by the Regulations for the production of Marsala wine, Law 851 of 11/28/1984.
VINIFICATION: Slow and at controlled temperature. Wine alcohol is added to the base wine obtained to obtain the alcohol content of 18% Vol.
AGEING: Over 3 years in oak barrels.
ANALYTICAL DATA: Alcohol 18% Vol – Sugars 10%.
COLOUR: Amber.
BOUQUET: Very pleasant, typical of Marsala.
TASTE: Sweet and Velvety.
SERVING TEMPERATURE: 10/11° C.
WINE PAIRING: Classic dessert wine.
