A typical Italian dish, rich in flavor and color. These are fresh, tender, seasonal artichokes, carefully cleaned, removing the tough outer leaves and the inner beard. They are then cut into wedges or pieces and cooked in a rich, aromatic sauce, including garlic, onion, parsley, fennel, olives, salt, and black pepper.
The artichokes are cooked in a pan with extra virgin olive oil until tender and the seasoning is well blended, creating a flavorful and fragrant dish. Artichokes all'ortolana are a delicious dish, ideal as a side dish, condiment, or main course, perfect for bringing the authentic flavors of Mediterranean cuisine to the table.
SIZE: 280 g
GLUTEN FREE.

