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Selectable Vinegar variant.
-Grillo wine vinegar is a type of vinegar produced from the wine of the Grillo grape variety, originally from Sicily. The wine is initially fermented and then subjected to a second acid fermentation, which transforms it into acetic acid.
Grillo wine vinegar has a light amber color and a strong, aromatic flavour, with hints of dried fruit and a slightly acidic flavour. It is a versatile vinegar that can be used to dress salads, marinade meats and vegetables, and to add flavor to dishes.
Grillo wine vinegar is often used in Sicilian cooking, but it is also widely available in other countries, in both commercial and artisanal versions. It is considered a premium choice among wine vinegars, due to its purity and distinctive flavour.
-Nero d'Avola wine vinegar is a type of vinegar produced from the wine of the black d'Avola grape variety, originally from Sicily. The wine is initially fermented and then subjected to a second acid fermentation, which transforms it into acetic acid.
Nero d'Avola wine vinegar has a dark and intense color and a strong and complex flavour, with notes of wild berries and a slight acidity. Thanks to its particularly intense flavour, this type of vinegar is particularly suitable for seasoning meat and fish dishes, but it can also be used to enrich the flavor of vegetables and salads.
Nero d'Avola wine vinegar is a high quality product, much appreciated in the kitchen for its versatility and characteristic flavour. It is a typical product of Sicily and can be purchased in both commercial and artisanal versions, but is generally less common than other types of wine vinegar.
Price refers to the single piece.
