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CAROB PULP SYRUP is a natural product obtained from selected carob pulp, containing only natural sugars.
USE:
Due to its high energy value it is very well suited as a tonic before and after sporting activity.
In herbal medicine as an expectorant for coughs or sore throats.
In the pastry sector to prepare biscuits, jellies, syrups and creams.
Particularly suitable for making ice creams, granitas, sorbets, it is suitable for flavoring fruit salads, yogurt, almond milk or simply as a drink, to be diluted by adding sparkling water.
Another use which lends itself very well in the catering sector to season fillet or roast.
