Sicilian Bottarga Paté with Pistachio, 100 g

The bottarga and pistachio pâté is made with tuna bottarga, that is, tuna eggs and their

casing, olive oil, the fragrant pistachio with an absolutely unique taste

unique.

Tuna and pistachio bottarga pâté This refined condiment is the best for

season pasta dishes or spread it on bruschetta or on a slice of homemade bread with

Adding a drizzle of extra virgin olive oil gives the palate intense sensations and new flavors.

It can also be used for savory pies and in any case for a very special lunch and dinner. The Paté of

Bottarga with pistachio is a truly delicious and versatile product.