The belly is the most prized part of the bluefin tuna. It is obtained from the fattiest part of the animal, the part surrounding the abdominal cavity: the muscle bundles are interwoven with fat, making the meat softer and tastier.
A genuine, premium product, certified for the ingredients used and processed according to ancient traditional techniques. All this to let you truly enjoy the best part of the tuna. It is highly prized on Sicilian tables.
It's excellent paired with salads, topped with tomatoes and onions, or enjoyed on its own for a quick snack.

