Catarratto is the most widespread variety in Sicily, traditionally cultivated in a wide shape, with the vines kept low and manual cultivation operations.
The Catarratto grapes are harvested at the beginning of maturation and vinified to maintain all the peculiarities of the wine: the light straw yellow colour, the fruity and floral notes and that freshness which, combined with the fine bubbles, makes it so pleasant and easy to drink.
Harvest period: mid-August.
Winemaking system: soft pressing followed by cold maceration for 4 hours; vinification and aging take place in stainless steel silos with the addition of selected indigenous yeasts.
Format: 750 ml
Alcohol content: 12% vol
Sale to minors is prohibited. Alcohol abuse is harmful to your health. Consume in moderation!

