Fine Chestnut Mead, produced with Sicilian Black Bee honey, fermented for 24 months, Vol. 15% - 500 ml

Chestnut mead, obtained from the fermentation of honey, is the oldest alcoholic beverage produced by man.

It is a mead of exceptional quality, produced with Sicilian Black Bee honey, obtained respecting the rules of tradition and ancient family recipes.

Chestnut honey mead similar to a meditation wine with bitter notes.

Any deposits on the bottom do not affect the quality of the product but are an indication of authenticity.

Serve at a temperature of 6-8°.

Excellent pairings with cheeses, cured meats, desserts, dry pastries, chocolate and dried fruit.

Perfect as an accompaniment to meats or as an aperitif or after-dinner drink.

Alcohol by volume 15%