Nero d'Avola Organic D.O.C. - 750ml

Type of wine: Red

Grape variety: Nero d'Avola denomination of controlled origin

Training system: Guyot espalier

Yield per hectare: 70/80 quintals

Soil: The grapes come from the Partanna area at about 300 meters above sea level, rich in organic matter, it has a silty-clayey structure.

Vinification: The selected grapes are subjected to maceration on the skins for about 10 days and vinified in steel vats at a constant temperature of 20°C. After natural malolactic fermentation, maturation continues in steel before bottling and aging in the bottle.

Serving temperature: 16/18°C

Alcohol content: 13% Vol